Entrées

Foie gras

Foie gras de canard grillé,

langoustines sautées aux sucs de châtaignes (16 €)

Grilled duck foie gras, sautéed king prawns with chestnuts juice

Escargots

Cargolade d’escargots fermier aux senteurs des garigues (12 €)

Grilled snails served with aioli sauce

Huîtres

Nage d’huîtres spéciales n° 2, granité au muscadet (10 €)

Speciales n°2 oysters in an aromatic broth, muscadet wine granita

Saumon

Tranches de saumon d’Ecosse mariné,

rémoulade de céleri et granny smith (9 €)

Slice of marinated Scottish salmon, celeriac and apple in remoulade sauce

Tourteaux 

Madras de tourteaux, condiment d’agrumes (12 €)

Madras style crabs, citrus fruit condiments

Soupe

Soupe de poissons de roche, petite rouille et croutons (8 €)

Fish soup, mayonnaise flavoured with garlic and fish broth, croutons

Plats

Daurade
Daurade royale farcie et braisée comme un rôti (26 €)

Stuffed gilt-head bream and braised in oven

Bar

Bar portion grillé entier au fenouil (26 €)

Grilled whole bass

Bouillabaisse

Bouillabaisse désarettée (24 €)

Bouillabaisse

St Jacques

Noix de St Jacques à la plancha,

risotto au jus de crustacé (28 €)

Grilled scallops on skewers, risotto with shellfish sauce                                    

Cabillaud

Cocotte de haricots tarbais et cabillaud

cuisinés comme au pays basque (24 €)

White bean stew with cod fish cooked in casserole

B�"uf

Entrecôte grillée (origine Argentine, 200gr),

gratin Dauphinois (28 €)

Grilled beef ribsteak (200gr) with dauphine-style creamed potatoes oven-grilled

Fromages

Fromage

Sélection de fromages,

affinés par notre Maître Fromager (10€)

Assortment of regional cheeses

Desserts

Glaces et Sorbets

Assortiment de 3 glaces ou sorbets (faits maison) (8  €)

Assortment of ice cream and sorbet (home made)

Vacherin

Vacherin chocolat blanc et glace marron,

fruits secs au vieux rhum (8 €)

Iced meringue cake with chestnut cream and white chocolate,

dried fruit with old rum

Fruits rouges

Tuile croustillante au fromage blanc,

poêlée de fruits rouges (8 €)

Crisp thin lace biscuit with fresh cream cheese, pan-sautéed red fruits

Paris Brest

Le Paris Brest (9 €)

A ring of puff pastry covered with slivers of almonds,

cut in half and spread with praline butter cream 

Ananas

Beignets d’ananas Victoria,

flan coco et milk-shake banane (9 €)

Victoria pineapple fritters, coconut flaw and banana milk-shake

Chocolat

Gâteau mi-cuit au chocolat (9 €)

Half-cooked chocolate cake